How to make Pretzel Bark

Melt and Spread Chocolate: Grab some high-quality chocolate chips (Ghirardelli and Guittard are my favorite brands for smooth melting.Pretzel Bar – Shrooms Chocolate Bar

 Other chocolate chips wont melt properly.) and microwave in 30 second intervals until completely smooth. Spread melted chocolate on a lined baking sheet. It doesn’t have to be perfect.

Add Pretzels: Gently press mini pretzels into the melted chocolate. Don’t worry about making them even, just scatter them on for a fun, rustic look.

Melt and Drizzle Caramel: I use Kraft Caramel Bits but you could also use my homemade caramel recipe if you prefer from-scratch. Drizzle the warm caramel generously over the pretzels. It acts like glue to hold everything together!

Add More Chocolate and Sea Salt: Drizzle a little more melted chocolate over the top, then finish with a light sprinkle of flaky sea salt. YUM! Let the bark set in the fridge until firm (about 30 minutes). Break or cut into pieces and start snacking!Pretzel Bar – Shrooms Chocolate Bar