Name: Dried Porcini Mushrooms
SKU: 260
Availability: InStock

Dried Porcini Mushrooms

Here, we can offer you an impressive selection of porcini mushroom products available to buy: items that can help you bring out that unmistakable Porcini

It’s slightly nutty and creamy and has an aroma that has been likened to sourdough. Light brown in color, porcinis can range from one inch to 10 inches across. They’re sold fresh, dried and canned. If you’re using dried porcinis, soak them in hot water for at least 15 minutes before cooking with them

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Porcini mushrooms Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species.

The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant first formally identified in 2007.